Stephanie Jung, professor and head of the Food Science and Nutrition Department, was elected to serve on the Institute of Food Technologists (IFT) Board of Directors. Jung’s role on the board will begin in September. The IFT is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries and serves as a forum for food science professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.