Students enrolled in an upper-level food service operations course, offered through the Cal Poly Food Science and Nutrition Department, which teaches large-scale food production, created several recipes, prepared the food at the campus culinary lab, and served it during the annual Open House barbecue for prospective students and their families.

Included on the menu: A Mediterranean bean salad, fruit salad, oatmeal chocolate chip cooked and vegan spied sugar cookies. Taste something you liked? Click here for their recipes!