Cal Poly’s newly established faculty and staff wellness program, Nutrition ACES (assessment, counseling and education specialists) aims to give nutrition and pre-health students an opportunity to apply the skills they’ve learned in the classroom by conducting primary prevention activities for Cal Poly faculty and staff. 

ACES is hosting its inaugural health fair on May 7 from 11 a.m. – 1 p.m. in the University Union Conference Room 220 and extends the invitation to the faculty and staff within the College of Agriculture, Food, and Environmental Sciences. The health fair aims to educate and empower Cal Poly employees about key components of health, including nutrition, physical activity, and lifestyle-related disease prevention.