
CAFES Research Seminar Series
Join us at our monthly Research Seminar Series, held on Fridays from 12:10 to 1 p.m. in Bldg. 10, Rm. 206. Bonus: there is pizza.

Join us at our monthly Research Seminar Series, held on Fridays from 12:10 to 1 p.m. in Bldg. 10, Rm. 206. Bonus: there is pizza.
Interim Dean Bill Hendricks joined the college in January. He most recently served as an associate dean for the college, overseeing college operations and enrollment management. Since joining Cal Poly in 1994, he served as professor and first department head for the Recreation, Parks and Tourism Administration Department. In 2016, he oversaw the transition of the Recreation, Parks and Tourism Administration to the Experience Industry Management Department — making it one of the first of its kind in the country. Hendricks will continue in this role through Aug. 31, 2024, or until the permanent dean appointment is made, whichever is sooner.
This spring, Cal Poly proudly unveiled the William and Linda Frost Center for Research and Innovation – a cutting-edge hub for learning. This state-of-the-art facility will elevate research and #LearnByDoing experiences for students and faculty across multiple colleges, including the College of Agriculture, Food and Environmental Sciences’ Boswell Ag Tech Center. Take a peek inside!
Ag Showcase 2024, a student-run career fair hosted by the AgriBusiness Management Club on Jan. 18-19, was a success. The event is open to all students and provides opportunities for internship and jobs across nearly one hundred companies within the agricultural and food industries.
The college has a new and improved Facebook page that is on the Roadway to 1k! Follow @calpolyslocafes on Facebook and be sure to tag the college in your posts to share with our supporters all the latest examples of Learn by Doing. #calpolygrown
Faculty from the Food Science and Nutrition and the Animal Science Departments recently met with Kori Dover, the director of Food and Nutrition Outreach for the California Beef Council, to discuss future collaborations including internship rotations, community education and outreach and research opportunities.
Hundreds of students from across the college attended the CAFES Connections: Fall Career Networking Event on Nov. 16. The event, open to all majors, is designed to provide opportunities for students from across the college to connect with established professionals in industries spanning the breadth of the college. Throughout the event, students met and connected with industry professionals about their companies, internships and full-time employment opportunities.
Read the latest issue of Cultivate magazine now. In this issue, you’ll read stories about students who are doing critical research in climate science and agronomy. You’ll see the students taking their first classes in the new Boswell Ag Tech Center, where agriculture, food and technology come together. And you’ll read about the latest efforts underway by the Cal Poly Wildland-Urban Interface (WUI) Fire Institute. Stories also include vertical farming and climate research being done in the tundra. Read the fall issue now.
More than 250 alumni attended the Cal Poly Alumni and Friends Reception at the International Fresh Produce Association’s Global Produce and Floral Show in Anaheim. Dozens of students from varying majors including agribusiness, agricultural communication and plant sciences also attended the event to learn more about careers in the produce industry and meet key industry leaders.
The 2023 holiday season is in full swing at the Cal Poly Creamery with student-made holiday cheese boxes now available. Gift certificates are also available online for immediate email delivery. Order from a selection of boxes featuring Cal Poly cheeses and other student-made products by Dec. 6 to guarantee holiday delivery. Stay tuned on social media @calpolycreameryslo for updates and visit the Cal Poly Creamery online at calpolycreamery.com.