
CAFES Research Seminar Series
Join us at our monthly Research Seminar Series, held on Fridays from 12:10 to 1 p.m. in Bldg. 10, Rm. 206. Bonus: there is pizza.

Join us at our monthly Research Seminar Series, held on Fridays from 12:10 to 1 p.m. in Bldg. 10, Rm. 206. Bonus: there is pizza.
The college hosted an Alumni and Friends Reception for Sacramento alumni at the Unified Wine and Grape Symposium Jan. 23-24, in Sacramento. The two-day trade show is the largest wine and grape conference in the nation.
Interim Dean Bill Hendricks joined the college in January. He most recently served as an associate dean for the college, overseeing college operations and enrollment management. Since joining Cal Poly in 1994, he served as professor and first department head for the Recreation, Parks and Tourism Administration Department. In 2016, he oversaw the transition of the Recreation, Parks and Tourism Administration to the Experience Industry Management Department — making it one of the first of its kind in the country. Hendricks will continue in this role through Aug. 31, 2024, or until the permanent dean appointment is made, whichever is sooner.
This spring, Cal Poly proudly unveiled the William and Linda Frost Center for Research and Innovation – a cutting-edge hub for learning. This state-of-the-art facility will elevate research and #LearnByDoing experiences for students and faculty across multiple colleges, including the College of Agriculture, Food and Environmental Sciences’ Boswell Ag Tech Center. Take a peek inside!
The sixth annual Aspire to Grow Conference explores innovation in the food, agriculture and natural resource sectors. The symposium, planned for Wednesday, Feb. 28, will focus on the role diversity of thought and experience plays in achieving this. Hear speakers from Nutrien, Wilbur-Ellis, Wonderful Orchards, Western Growers and USDA who specialize in the areas of sustainability, food safety, research and development and more. All are welcome! Learn more.
Ag Showcase 2024, a student-run career fair hosted by the AgriBusiness Management Club on Jan. 18-19, was a success. The event is open to all students and provides opportunities for internship and jobs across nearly one hundred companies within the agricultural and food industries.
Save the Date! Join us on Thursday, Feb. 8 in the Experience Innovation Lab (Bldg.181, Room 205) for a panel discussion featuring several CAFES students who identify as being a first-generation college student. Students will share their personal stories of navigating the college experience – what they’ve learned as well as what they hope to change.
This event was organized by the CAFES Diversity, Equity and Inclusion Committee. All students, faculty and staff are invited and welcome to attend, and refreshments will be provided!
The 29th annual Cal Poly Winemaker’s Showcase, supported by presenting sponsor John Anthony Family of Wines, will be held Friday, March 8 at 4 p.m. at the JUSTIN and J. LOHR Center for Wine and Viticulture. The Winemaker Showcase is the preeminent student-led fundraising initiative for the Wine and Viticulture Department. A dedicated group of wine and viticulture students is working diligently to present the annual event, while gaining practical experience in event coordination, networking, marketing and financial management. Learn more.
The college has a new and improved Facebook page that is on the Roadway to 1k! Follow @calpolyslocafes on Facebook and be sure to tag the college in your posts to share with our supporters all the latest examples of Learn by Doing. #calpolygrown
The college will host an informational booth staffed by CAFES Ambassadors at the World Ag Expo in Tulare from Feb. 13-15. World Ag Expo is the largest annual outdoor agricultural exposition with over 1,200 exhibitors and an attendance of more than 100,000 each year. It is held at the International Agri-Center in Tulare. The college is also hosting an alumni and friends reception at the World Ag Expo on Wednesday, Feb. 12, from 2 to 4 p.m. Hors d’oeuvres, Cal Poly wine and beer from Cal Poly alumni owned Dust Bowl Brewing will be served. RSVP today.